Burning firewood that keeps your flue cleaner

Choosing the Right Firewood

Hardwoods like oak, maple, and hickory burn hotter and longer, producing less smoke and creosote. These woods are denser, providing more heat per log and burning more efficiently.

Avoid softwoods like pine, which burn quickly and produce more creosote, a sticky residue that can build up in your flue. Properly seasoned hardwood is your best bet for a clean-burning fire.

The Importance of Seasoned Wood

Seasoned wood is wood that has been dried for at least six months, reducing moisture content. This type of wood ignites easily, burns hotter, and produces less smoke and creosote.

Unseasoned wood contains more moisture, causing it to smolder and create more smoke and creosote. Storing your wood properly, off the ground and covered, allows air to circulate and aids in the seasoning process.

Signs Your Wood is Properly Seasoned

Look for cracks on the ends of the logs, which indicate drying. Seasoned wood also sounds hollow when knocked together and is lighter in weight compared to green wood.

Additionally, moisture meters are an effective way to measure the moisture content of your firewood. Aim for a moisture content below 20% for better burning efficiency.